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A personal chef is quite different from a private chef. A concealed chef this can be a chief cook who is exclusively employed by one client. In certain case, the private chef lives within the client’s house. In the meantime, a personal pastry-cook this can be a chief cook who is in charge of preparing the meals for a prospect within the client’s own kitchen at home. The chef makes the meals based on the dietary and nutritional requirements and preferences of the client. Ordinarily, the chef prepares the food prematurely and leaves them packaged in containers. These containers are then refrigerated and frozen, left it doesn’t need to be thawed and heated by the client later on.
A Personal Chef Is Different From A Private Chef
There are lots of cases wherein the personal cook can also be requested to take control the preparation of the food for high-end dinner parties along with other special occasions within the client’s own residence. This means the chef will shop, prepared what you eat and serve it to the guests. He is also placed in charge of the rest of the aspects whatever the dinner preparations, which includes staff. The menu is ready before hand after which prepared. Based on the rules of the wellness department, all food should be prepared at home of the client or in the kitchen that flew through the inspection of official health inspectors and passed.
Duties Of A Private Chef
When hiring a private chef it needs to be remembered by both the chef and any company looking on hiring new staff which the cook works for a single employer or in some cases, multiple employers. The cook prepares and cooks meals for them and their families and sometimes their friends. The chef however, can’t be assigned to add other kitchen-related duties. Neither is he placed in command of managing staff or teams for the kitchen.
Another difference between private chefs and private chefs is that this: personal chefs can be used to take charge of huge gatherings like birthday celebrations and various events for his or her bosses. Private chefs, meanwhile, only cook for the employer but when needed, for very small, intimate gatherings similar to those in the bosses’ house, in private yachts or planes.
When hiring a private chef, there is no restriction on the expense the chef will accumulate when preparing the meals. A private chef, meanwhile, will have to provide the client options to produce a packaged meal service. He also has to prepare a plan for the approval whatever the client, this is also the same for personal chefs.